8 oz of thin spaghetti (half a box)

3 hot dogs

3 Tablespoons olive oil

2 Tablespoons tomato sauce

½  tsp garlic powder

¼  tsp onion powder

¼ tsp black pepper

¼ tsp adobo

½ tablespoon of chicken bouillon powder

 

Bring a pot of salted water to a boil.  Once water is at a rolling boil add spaghetti and cook for about 8 minutes.  Once cooked, drain your spaghetti in a colander and rinse with cold water and set aside.

 

Slice hot dogs into ¼  inch slices.  

 

Heat 2 Tablespoons of olive oil in a large frying pan on medium heat. When oil is hot add in hot dog slices.  Saute for 5 minutes.  Add 2 Tablespoons of tomato sauce and saute for an additional 2 minutes.  Reduce heat to a simmer and add in your cooked spaghetti, all of your spices and another tablespoon of olive oil.  Stir until spaghetti, spices, olive oil and tomato sauce are well combined. 

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Serve with a little bit of ketchup.